whats happening out there folks...

for me its nothing but the routine of work and family stuff...

a little unmotivated during the week to pump out any scrap work...

but i challenged myself this arvo to throw together a 30 min layout

in between kids and organizing dinner...

i dont really think its that great ,but well somethings better than nothing i suppose!

got this new lace border from papercraftsonline ,its a paper product ,comes in 4 different sizes and styles 2 meters of each and its only 9.00

awww we just lurve our boo boo..

this afternoon she was out sunning herself in the winter warmth

asti and paul were having cuddles also..a sweet moment to catch in a pic last nights dinner was pauls yummy vegie pie

which i whipped up for my man as a belated home birthday dinner...heres the recipe.

line a pie tray or casserole dish with pastry.....layer sliced vegetables along the base..start with root vegies firstthen what ever vegies you like....for example*potato*pumpkin*sweet potato*onion*carrot*brussel sprouts*cauliflower*zuccinni*broccolli*asparaguswhatever you have....we have done it with 16 vegies once....todays pie had 12 vegiesso you layer up these vegis put these items below in a food processor or barmix and mix into a combined even liquid....1T saltpepper to taste2T honey2t curry powder1 -2 cloves of garlic1 small chuck of gingerstock cube/vegie1/4 cup waterpour this over the pie...top with pastry and cook at 180'/190' for one hourwhen you serve it you ..cut a piece and plate it up...then top with grated cheese and some yummy gravy....delish...this is a wonderfully hearty winter meal folks....just had to share

now whats your favourite winter meal?

this one has been titled the TREE PIE

YUMMMMMMMMMMMMMMM

again ,happy birthday babe